GAPACHO SALMOREJO CORDOBES, /GE´SPAT}.OU/
The 3 dishes here, are use as a entree or a appetizer for the Gazacho soup,
Provided by Punjab Punjabee @Punjab_Punjabee
Categories Chili
Number Of Ingredients 15
Steps:
- boil 3 eggs, fine chop shallots, If useing tomatoes wholechop, any type of fresh dried bread, boil 3 cups of water remove from stove, add ingreants, to water cover and let sit for 30 min,(I used Pomi strained tomatoes) if not Puree the ingreants, Complete the dish by addeding the puree to a large cantainer and plase in frig. Once cold serve in soup bowl garnish with a chop hard boil egg and prosciutto, (I use grill gourmet medley tomatoes,
- The romaine lettuce is grill sprinkle with basting oil, and liquid smoke sauce
- The salmon, use 2 medium red onions, slice in half, remove about 3 or 4 pieces of the onion center layer, chop salmon and place in the onion cavity, place other half of oinon on top to seal the salmon in place., grill and cover.
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