CREAMY BRUSSELS SPROUTS WITH SHALLOTS

Creamy Brussels Sprouts With Shallots image

Make and share this Creamy Brussels Sprouts With Shallots recipe from Food.com.

Provided by JAG0913

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 ounces prosciutto, sliced into strips (i used 6 pieces of bacon cut into tiny pieces)
1 lb Brussels sprout, trimmed, halved
2 tablespoons unsalted butter
1/4 cup shallot, minced
1/2 cup heavy cream
salt and pepper

Steps:

Bring large pot of salted water to a boil for the brussels sprouts.
Saute prosciutto in a skillet coated with nonstick spray until crispy.
Transfer to a paper towel lined plate.
Boil sprouts until crisp-tender, about 3 minutes; drain.
Melt butter over medium-high heat in the skillet used to saute prosciutto.
Add shallots, cook 2 minutes, then stir in sprouts.
Stir in cream, simmer 2-3 minutes, then season with salt and pepper.
Toss with prosciutto before serving.

Nutrition Facts : Calories 201.6, Fat 17.3, SaturatedFat 10.6, Cholesterol 56, Sodium 37.1, Carbohydrate 10.6, Fiber 3, Sugar 2, Protein 3.8

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