GANSEVOORT FIZZ

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Gansevoort Fizz image

Provided by William L. Hamilton

Categories     cocktails

Number Of Ingredients 5

2 ounces Appleton V/X rum
1 ounce Drambuie
1 ounce freshly squeezed lemon juice
2 ashes Peychaud's bitters
2 to 3 ounces chilled seltzer

Steps:

  • Shake first four ingredients with cracked ice; strain into a nine-ounce glass; top with chilled seltzer

Nutrition Facts : @context http, Calories 145, UnsaturatedFat 0 grams, Carbohydrate 6 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 9 milligrams, Sugar 5 grams

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