GANACHE
Make and share this Ganache recipe from Food.com.
Provided by Mizchella
Categories Dessert
Time 7m
Yield 2 cups
Number Of Ingredients 2
Steps:
- Microwave chocolate and whipping cream in medium glass bowl at High for 1 minute until melted and smooth, Stirring once. (I used a double boiler its just the same).
- Let cool. If you need to refrigerate dont let it set too much, otherwise you'll have a huge piece of solid chocolate.
- Frosts the top and sides of double layer cake.
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