GAMMON STEAKS WITH WHISKEY SAUCE
Simple, easy and tasty if you like Whiskey. If you don't, send me the Whiskey and I will thank you.
Provided by Diana Adcock
Categories Pork
Time 40m
Number Of Ingredients 8
Steps:
- 1. Heat grill.
- 2. In a medium sauce pan melt butter.
- 3. Brush ham steaks with butter-reserve the rest.
- 4. Saute onions in remainder of butter until cooked.
- 5. Remove from heat and whisk in flour gradually.
- 6. Slowly whisk in stock, return to heat.
- 7. Add sugar and bring to the boil.
- 8. Reduce heat and simmer for 3 minutes.
- 9. Add Whiskey and season with pepper.
- 10. If sauce is to thick, add a little bit more whiskey from your glass. Stop whining and just do it.
- 11. Take your glass and ham steaks to the grill.
- 12. Grill steaks for 3-4 minutes per side-you want nice golden grill marks, not grilled steak black grill marks.
- 13. Plate and serve with sauce.
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