GAME-DAY THAI CHICKEN MEATBALLS

Game-Day Thai Chicken Meatballs image

Provided by @MakeItYours

Number Of Ingredients 11

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1/2 cup sweet chili sauce
2 tablespoons lime juice
2 tablespoons ketchup
1 teaspoon soy sauce
1 large egg, lightly beaten
3/4 cup panko bread crumbs
1 green onion, finely chopped
1 tablespoon minced fresh cilantro
1/2 teaspoon salt
1/2 teaspoon garlic powder
1 pound lean ground chicken

Steps:

Preheat air fryer to 350°. In a small bowl, combine chili sauce, lime juice, ketchup and soy sauce; reserve 1/2 cup for serving. In a large bowl, combine egg, bread crumbs, green onion, cilantro, salt, garlic powder and remaining 4 tablespoons chili sauce mixture. Add chicken; mix lightly but thoroughly. Shape into 12 balls., In batches, arrange meatballs in a single layer on greased tray in air-fryer basket. Cook until lightly browned, 4-5 minutes. Turn and cook until lightly browned and cooked through, 4-5 minutes longer. Serve with reserved sauce; sprinkle with additional cilantro.