GAME CHIPS

Game Chips image

Provided by Linda Wells

Time 20m

Yield Eight to 10 servings

Number Of Ingredients 7

Ingredients

4 cups vegetable oil
12 medium baking potatoes, peeled and sliced 1/16 inch thick, submerged in cold water
2 teaspoons salt
1 tablespoon dried basil
1 tablespoon dried parsley
1 tablespoon dried rosemary
1 teaspoon saffron

Steps:

Heat the oil in a heavy skillet to 360 degrees or until the oil begins to ripple on the surface.
When ready, drain the potatoes and pat thoroughly dry.
Place approximately a half cup of potatoes at a time into hot oil. Fry for two to three minutes, or until golden.
Remove the potatoes from the oil with a slotted spoon and drain in a single layer on a paper bag.
Sprinkle with salt and herbs.

Nutrition Facts : @context http, Calories 996, UnsaturatedFat 80 grams, Carbohydrate 47 grams, Fat 90 grams, Fiber 4 grams, Protein 6 grams, SaturatedFat 6 grams, Sodium 479 milligrams, Sugar 2 grams, TransFat 1 gram