Best Galway Bay Coleslaw Recipes

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GALWAY BAY COLESLAW



Galway Bay Coleslaw image

Provided by Food Network

Categories     side-dish

Time 15m

Yield 6 servings

Number Of Ingredients 6

1/2 cup vegetable oil
1/2 cup white vinegar
1 pinch salt
1 pinch ground black pepper
3 Anaheim green peppers, roasted, seeded and peeled
1 head green cabbage, sliced or shredded as thin as possible

Steps:

  • Puree the oil, vinegar, salt, pepper and roasted peppers. Pour over the shredded cabbage. Mix well and serve.

GALWAY BAY COLESLAW



Galway Bay Coleslaw image

How to make Galway Bay Coleslaw

Provided by @MakeItYours

Number Of Ingredients 6

1/2 cup vegetable oil
1/2 cup white vinegar
1 pinch salt
1 pinch ground black pepper
3 Anaheim green peppers, roasted, seeded and peeled
1 head green cabbage, sliced or shredded as thin as possible

Steps:

  • Puree the oil, vinegar, salt, pepper and roasted peppers. Pour over the shredded cabbage. Mix well and serve.
  • This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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