GABE'S GOURMET STEAK
A really simple and great marinade recipe! I used this recipe in a grilling competition to good reviews. I hope you enjoy this recipe!
Provided by #Gabe
Categories Meat and Poultry Recipes Beef Steaks Rib-Eye Steak Recipes
Time 8h20m
Yield 2
Number Of Ingredients 9
Steps:
- Whisk teriyaki sauce, water, barbeque sauce, honey, Cajun seasoning, salt, garlic, and onion powder together in a bowl. Reserve 1/4 cup of the marinade in a small bowl and pour rest into a large resealable plastic bag. Add steaks to the bag. Squeeze bag to remove as much air as possible, while assuring meat is covered completely in marinade, and seal.
- Refrigerate reserved marinade and marinate steaks in the refrigerator, 8 hours to overnight.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove steaks from the marinade and shake to remove excess moisture from meat. Discard used marinade.
- Grill steaks, basting frequently with reserved marinade, until they are beginning to firm and are hot and slightly pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
Nutrition Facts : Calories 432.3 calories, Carbohydrate 43.4 g, Cholesterol 60.3 mg, Fat 15.8 g, Fiber 0.5 g, Protein 27.3 g, SaturatedFat 6.3 g, Sodium 6967.7 mg, Sugar 37.2 g
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