GABBY'S OWN MUSTARD
This is from the Gabby Gourmet(Fred Wix) Cooking Show on KUTV News at noon in Salt Lake City. I've used it for a long time and like it very much.
Provided by Colorado Lauralee
Categories Low Cholesterol
Time P7DT5m
Yield 1 pint
Number Of Ingredients 5
Steps:
- Just blend all of the ingredients together until the mixture is smooth.
- Pour into a glass jar with a lid and place in the refrigerator for 7 days.
- Every couple of days shake the jar for a couple of seconds.
- After 7 days, stir and serve as you would any mustard, only a lot less.
- Makes a great gift.
- Place in a decorative jar, top with a ribbon and a copy of the recipe.
- Enjoy!
Nutrition Facts : Calories 878.9, Fat 26.4, SaturatedFat 1.4, Sodium 305.4, Carbohydrate 130.7, Fiber 14.9, Sugar 56.9, Protein 28.8
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