FèVES AU LARD (BAKED BEANS)
Added this recipe for the Culinary Quest 2015 on Food Friends and Fun.
Provided by Lynn Clay
Categories Casseroles
Time 8h45m
Number Of Ingredients 10
Steps:
- 1. Strain and rinse the beans.
- 2. Add the beans to a pot with 5 cups of water.
- 3. Boil for thirty minutes
- 4. Transfer the beans and water to an ovenproof casserole
- 5. Stir in the remaining ingredients. Cover and bake in a 250ºF oven for 7-8 hours.
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