40 MINUTE HAMBURGER BUNS
Homemade hamburger rolls with only a 10 minute rising time. These are really good. Recipe from Taste of Home.
Provided by Marie
Categories Yeast Breads
Time 32m
Yield 12 buns
Number Of Ingredients 8
Steps:
- In a mixing bowl, dissolve yeast in warm water.
- Add oil and sugar and let stand for 5 minutes.
- Add the egg, salt and enough flour to form a soft dough.
- Turn onto a floured surface and knead until smooth and elastic, about 3 to 5 minutes.
- Do not let rise.
- Divide into 12 pieces and shape each into a ball.
- Place 3" apart on greased baking sheets.
- Cover and let rest for 10 minutes.
- Bake at 425° for 8 to 12 minutes or until golden brown.
- Remove from pans to wire rack to cool.
Nutrition Facts : Calories 195.8, Fat 6.9, SaturatedFat 1, Cholesterol 15.5, Sodium 202.1, Carbohydrate 28.9, Fiber 1.4, Sugar 4.3, Protein 4.6
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