FUSION CHILI

Fusion Chili image

Provided by Munsterlover

Time 1h45m

Yield 6-8 serving(s)

Number Of Ingredients 20

1 lb ground turkey (85% lean)
1 lb Italian sausage, casings removed
1 tablespoon olive oil
1 tablespoon indian curry blend spices (or combine turmeric and cumin)
1 tablespoon coriander seed, crushed
1 large onion, diced
2 carrots, diced
2 celery ribs, diced
1 jalapeno pepper, minced
3 garlic cloves, minced
1 tablespoon tomato paste
1/2 tablespoon anchovy paste (or a couple of anchovies)
1 cup dried lentils
3 cups water
1 (14 1/2 ounce) can black beans
1 (14 1/2 ounce) can diced tomatoes
1/2 cup red wine
1/2 cup chicken stock
salt and pepper
tortillas or flat bread

Steps:

In a dutch oven or 5 quart pot, begin to saute ground meats in oil over medium heat. Season meat with curry blend and coriander. Once lightly browned, add in onion, celery, carrot and jalapeno.
When vegetables are soft, add in garlic, tomato paste and anchovy paste. Continue to saute another five minutes.
Deglaze with wine and stock. Add in black beans, diced tomatoes (with juice) water and lentils. Bring to boil, reduce to simmer, cover and continue simmer for one hour (this can also be done in a crockpot).
Salt and pepper to taste. Serve with tortillas or flat bread.

Nutrition Facts : Calories 638.9, Fat 30.2, SaturatedFat 9.4, Cholesterol 97.6, Sodium 1116.5, Carbohydrate 44.4, Fiber 16.7, Sugar 6.2, Protein 44.6