CORNISH PASTIES
Make these and you will feel just like your on the beach.
Provided by bakingchef15
Time 55m
Yield Makes Pasties
Number Of Ingredients 0
Steps:
- Heat oven to 220c,425f Gas mark 7.
- Divide the pastry into 4, roll out each piece about 0.5cm thick keeping a round shape. Trim if necessary.
- Mix meat with potato and onion, season well.
- Divide the filling between the rounds of pastry, dampen the edges and draw up the sides so that they meet in the middle.
- Firmly press edges together, flute with the fingers and brush with beaten egg or milk.
- Bake for 10 min then reduce heat to 180c, 350f Gas mark 4, and cook for a further 40 min.
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