FUSILLI WITH TOMATOES AND MOZZARELLA

Fusilli with Tomatoes and Mozzarella image

A sauce of diced tomatoes, garlic, red wine and herbs is spooned over fusilli pasta and mozzarella, then topped with Parmesan for an easy. yet delicious, main dish.

Provided by My Food and Family

Categories Recipes

Time 50m

Yield 4 servings

Number Of Ingredients 10

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Ingredients

1 Tbsp. oil
1 large clove garlic, minced
1 can (14-1/2 oz.) diced tomatoes, undrained
1/4 cup dry red wine
1 Tbsp. dried basil leaves, crushed
1/2 tsp. dried oregano leaves, crushed
1/8 tsp. ground black pepper
2-1/2 cups fusilli pasta, uncooked
1 cup KRAFT Shredded Mozzarella Cheese
3 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

Heat oil in medium saucepan on medium-high heat. Add garlic; cook and stir 1 min.
Add tomatoes, wine and dry seasonings; mix well. Bring to boil; simmer on medium-low heat 10 to 15 min. or until thickened, stirring occasionally.
Meanwhile, cook pasta as directed on package, omitting salt.
Drain pasta; place in large bowl. Add mozzarella; mix lightly. Top with tomato sauce and Parmesan.

Nutrition Facts : Calories 350, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 17 g