QUICK BLINTZ LOAF

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Quick Blintz Loaf image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 5

0.5 cups butter
16 ounces curd cottage cheese
0.5 cups bisquick
3 tablespoons sugar
3 units eggs

Steps:

  • Preheat oven to 350°F. Butter glass loaf pan. Melt butter and put into large bowl. Add the cottage cheese. Mix until creamy smooth. Slowly add the Bisquick. Add the sugar. Add the three eggs, one at a time, mixing well after each.
  • Pour mixture into loaf pan.
  • Bake 350°F uncovered, for 40 minutes. Set aside to cool for 5 to 8 minutes. Slice about 8 even slices. Serve with jam, preserves or sour cream on the side.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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