FUSILLI WITH CREAMY TOMATO AND MEAT SAUCE

FUSILLI WITH CREAMY TOMATO AND MEAT SAUCE image

Provided by Ellen Bales

Categories Pasta

Time 50m

Number Of Ingredients 11

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12 oz ground beef
1 large chopped onion
2 clove garlic, minced
2 can(s) (14 oz.ea.) italian-style tomatoes, cut up
1/2 tsp sugar
1/4 tsp salt
1/8 tsp pepper
8 oz packaged dried fusilli, vermicelli, or spaghetti
1/2 c whipping cream
2 Tbsp snipped parsley
1 tsp dried italian seasoning, crushed

Steps:

1. For Sauce: In a large saucepan, cook beef, onion, and garlic until beef is brown. Drain Fat. Stir in undrained tomatoes, Italian seasoning, sugar, salt, and pepper. Bring to a boil and reduce heat. Simmer, uncovered, about 40 minutes or until most of liquid has evaporated, stirring occasionally.
2. Meanwhile, cook pasta according to package directions. Drain; keep warm.
3. Gradually stir the whipping cream into the sauce. Heat through, stirring constantly. Remove from heat. Stir in parsley.
4. Arrange pasta on individual plates or a large platter. Spoon the sauce over the pasta. Serve with grated cheese of your choice.