FUNNY PIE
This fast easy-to-make desert is the perfect cooking project for kids. Please don't expect a pie crust, as this "pie" does not have a crust but is simply a delicious desert perfect for a family dinner. Original recipe printed in Bon Appetit (June, 1982).
Provided by ellie_
Categories Pie
Time 40m
Yield 1 8inch pie, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350-degrees F.
- Grease 8-inch pie pan.
- Combine sugar and butter and mix well in a large bowl.
- Add eggs, then flour, cocoa and vanilla, stirring well after each addition.
- Stir in pecans.
- Pour mixture into pie pan.
- Bake for 20-25 minutes or until set.
- Cool and garnish with whipped cream and chocolate, if desired.
Nutrition Facts : Calories 379, Fat 24, SaturatedFat 11, Cholesterol 111.2, Sodium 133, Carbohydrate 40.2, Fiber 1.9, Sugar 34, Protein 4.2
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