FUNNEL CAKE MIX

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Funnel Cake Mix image

We love this recipe. Got it from www.allrecipes.com We modified it to use at a fundraiser so you wouldnt have to use milk that might spoil. And Dry eggs also. 33 cups vegetable oil for frying 2 cups and 1 tablespoon confectioners' sugar for dusting

Provided by car418

Categories     Dessert

Time 1h

Yield 100 serving(s)

Number Of Ingredients 12

1/3 cup powdered egg
5 2/3 cups water
3 cups dry milk
2 teaspoons salt
1 cup white sugar, plus
1 tablespoon white sugar
11 cups sifted all-purpose flour
2 tablespoons baking powder, plus
1/4 teaspoon baking powder
33 cups vegetable oil (for frying)
2 cups confectioners' sugar, plus
1 tablespoon confectioners' sugar

Steps:

  • Sift flour, salt, sugar, egg, and baking powder. Add dry milk. Add water and beat with mixer until nice and smooth.
  • Pour oil into a heavy pan until it is 1 inch deep. Heat to 375 degrees F (190 degrees C).
  • If using a heavy deep fryer that is made for multiple cakes keep heat at 400 degrees.
  • Pour batter through funnel into oil with a circular motion to form a spiral. Fry until lightly brown; turn over to brown the other side. Cook to golden brown, and remove to drain on paper towels. Sprinkle with confectioner's sugar while still warm.

Nutrition Facts : Calories 724.3, Fat 73.2, SaturatedFat 10, Cholesterol 7.2, Sodium 85.2, Carbohydrate 16.6, Fiber 0.4, Sugar 6.1, Protein 2.5

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