FUNNEL CAKE
I love to get funnel cakes at the fair, but a fair is not always in town. This recipe is very good and perfect for a quick snack for the kids.
Provided by Giggles
Categories Dessert
Time 18m
Yield 6-8 cakes, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, mix all dry ingredients.
- Beat egg, milk, and vanilla together in a separate bowl.
- Add milk mixture to dry ingredients beating until smooth.
- Fill 8" skillet with 1 inch oil and heat to 375 degrees.
- Cover funnel hole with finger and fill with about 1/4 cup of batter.
- Hold funnel over skillet and remove finger moving funnel around to form patterns with the batter.
- Fry until golden brown, about 1 or 2 minutes.
- Turn over with tongs and continue frying another minute or two or until both sides are brown.
- Remove from oil, drain on paper towels, and sprinkle with powdered sugar.
- Serve hot.
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