FUNERAL POTATOES

Funeral Potatoes image

Make and share this Funeral Potatoes recipe from Food.com.

Provided by Myrna 2

Categories Potato

Time 15m

Yield 8-12 serving(s)

Number Of Ingredients 9

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Ingredients

1 (16 ounce) jar process cheese sauce
1 cup sour cream
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of celery soup
1 1/4 cups water
1/2 cup melted butter
salt and pepper
1 (2 lb) bag thawed hash brown potatoes
2 cups breadcrumbs

Steps:

Preheat oven to 325% (165% C.).
Grease 9x13 casserole.
In a large bowl, whisk processed cheese, sour cream, mushroom soup, celery soup, water 1/2 of the margaine, salt and pepper.
Place potatoes in prepared dish, add soup mixture and mix well.
Mix crumbs with remaining melted margarine and sprinkle over top of potatoes.
Bake for 40-50 minutes or until crumbs are lightly browned and casserole is bubbling.

Nutrition Facts : Calories 729.2, Fat 44.7, SaturatedFat 17.4, Cholesterol 63.8, Sodium 1687.4, Carbohydrate 69.6, Fiber 5.4, Sugar 4.7, Protein 13

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