Best Funeral Beans Recipes

Funeral Beans image

Provided by CookinDiva

Categories Beans

Time 2h30m

Yield 12 serving(s)

Number Of Ingredients 9

1 (48 ounce) can pork and beans, Do not drain
1 (16 ounce) can black beans, drained
1 (16 ounce) can butter beans, drained
1 (16 ounce) can dark red kidney beans, drained
1/2 lb bacon
1 onion, medium, chopped (1 cup)
1/4 cup cider vinegar
1 tablespoon yellow mustard, prepared
1 cup brown sugar

Steps:

Cook bacon, saving 1 T. Bacon fat. Crumble bacon; set aside.
In reserved bacon fat, sauté diced onion about 5 minutes over low-medium heat until softened.
Drain and rinse all beans except Pork and Beans, which are used along with their liquid. In a large bowl, gently mix beans and all remaining ingredients. There should be plenty of liquid - you can add 1/4 cup more cider vinegar if needed.
Pour into a deep casserole, sprayed with Pam.
Bake 350 for 2 hours, uncovered.
Alternatively, make a double batch in a crockpot and cook on low 6 hours.

Nutrition Facts : Calories 406.8, Fat 11, SaturatedFat 3.7, Cholesterol 21.7, Sodium 797.5, Carbohydrate 64.5, Fiber 13.7, Sugar 18.3, Protein 16.2

FUNERAL BEANS image

Number Of Ingredients 8

Steps:

Drain all cans, save a little juice for future use if needed. Fry ½ lb bacon. Remove bacon and cut into small pieces, add to frying pan: vinegar, brown sugar & mustard. Mix all together, bake 1 ½ hours. If needed, add some of the drained juice from beans (not usually needed).

Funeral Beans Recipe image

Provided by á-1288

Number Of Ingredients 11

Steps:

Brown hamburger and onions in skillet. Cook bacon in microwave (be careful not to overcook). Add bacon and rest of ingredients into skillet. Serve immediately or put into crock pot for serving later.