MUENSTER AND BACON STUFFED POTATOES

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MUENSTER AND BACON STUFFED POTATOES image

Categories     Potato     Appetizer     Bake     Quick & Easy

Number Of Ingredients 9

4 med. Baking potatoes
½ - ¾ cup warm milk
4 tbsp. butter
1 c. shredded Finlandia Muenster cheese
1 egg
1 lb cooked, chopped bacon
2 green onions, finely sliced (optional)
1 tsp. salt
¼ tsp. white pepper

Steps:

  • 1. Scrub potatoes and pat dry. 2. Prick skin of each with a fork. 3. Bake in 400 degree over for 1 hour or until soft and skins firm. 4. Cut each potato in half longways. Carefully, using a spoon, scoop out the pulp, leaving enough for a ¼ inch thick shell. 5. Put potato pulp in a bowl and mash, beat in onions, salt and pepper. 6. Spoon back into sheels, mounding slightly. 7. Sprinkle with bacon. 8. Place in 350 degree oven to just heat through (about 10 minutes).

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