FULLY LOADED CARAMEL APPLES
Make and share this Fully Loaded Caramel Apples recipe from Food.com.
Provided by Pamela
Categories Candy
Time 30m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Wash, dry and skewer the aples onto the stick.
- Melt the caramel and evaporated milk together in a glass container and microwave on high for 30 seconds.
- Repeat at 30 second intervals until mixture is smooth.
- Plunge the apples into the caramel mixture and twist to coat evenly.
- Place them on a wax paper covered cookie sheet.
- Press the candies into the warm caramel.
- Cool slightly in fridge to set candies.
- Melt chocolate chips, (you can also use orange candy melts)transfer to a ziploc bag.
- Cut off the end of the ziploc bag and drizzle chocolate over the apples.
- Eat and Enjoy :).
Nutrition Facts : Calories 335.2, Fat 7.5, SaturatedFat 3, Cholesterol 5.6, Sodium 150.6, Carbohydrate 68.9, Fiber 3.7, Sugar 56.4, Protein 3.7
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