A fiery spice blend for seasoning steaks, chicken and fish. Just rub it on the meat before cooking. You can also add it to sauteed vegetables, french fries and popcorn. From the Fresh Mex cookbook.
Provided by dale7793
Categories Tex Mex
Time 5m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Combine all ingredients, mixing well.
- Store in an airtight container for up to 6 months.
Nutrition Facts : Calories 212.3, Fat 7.1, SaturatedFat 1.4, Sodium 14241.2, Carbohydrate 43.7, Fiber 22, Sugar 4.7, Protein 9.6
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