Treat your family to this delicious pie that's a must for chocolate and peanut lovers - a wonderful dessert. Servings # 12
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Let ice cream stand at room temperature 20 minutes to soften. Meanwhile, spread peanut butter in bottom of crust; freeze 10 minutes.
- Spread softened ice cream evenly over peanut butter in crust. Arrange peanut butter cup candy halves, cut sides down, around edges of crust. Drizzle chocolate-peanut butter shell coating evenly over ice cream.
- Freeze at least 2 hours. To serve, cut frozen pie with a warm knife.
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