Make and share this Fudgy Chocolate Chip Muffins recipe from Food.com.
Provided by Shy617
Categories Quick Breads
Time 30m
Yield 10 muffins, 10 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350.
- Spray muffin tins with non stick cooking spray.
- Stir together applesauce and oats and set aside.
- Beat butter, sugars, egg and vanilla. Add oat mixture and blend well.
- Combine flour, baking soda and cocoa and add to wet mixture, mixing till just combined.
- Fold in chocolate chips.
- Fill muffin tins 3/4 full.
- Bake 20-24 mins or until a toothpick comes out almost clean.
- Cool in pan 5 mins and remove to wire rack.
- Serve warm and enjoy!
Nutrition Facts : Calories 216.1, Fat 5.8, SaturatedFat 2.2, Cholesterol 20.5, Sodium 107.2, Carbohydrate 38.3, Fiber 1.5, Sugar 26.2, Protein 3.2
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