CREAMY SPINACH POTATOES

Creamy Spinach Potatoes image

Provided by crashingagain03

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

1 1/2 lbs peeled potatoes, cut up (about 3 medium)
water, to cook potato
2 tablespoons margarine (or butter)
1/4 cup all-purpose flour
2 cups milk
1/2 teaspoon onion salt
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon garlic powder (optional)
1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry
1 tablespoon grated parmesan cheese

Steps:

Cook potato in water in med. saucepan until tender. Drain and then coarsely mash.
Melt margarine in medium saucepan. Stir in flour until smooth. Slowly whisk in milk. Add next 4 ingredients. Heat and stir until boiling and thickened.
Stir in spinach. Turn potato into greased 2 quart (2 L) baking dish. Pour sauce on top. Poke randomly with spoon to allow some sauce down into potato.
Sprinkle with Parmesan cheese. Bake in 350°F (175°C) oven for 30 minutes until hot. Serves 6.

Nutrition Facts : Calories 210.6, Fat 7.5, SaturatedFat 2.8, Cholesterol 12.1, Sodium 332.7, Carbohydrate 29.7, Fiber 4.1, Sugar 1.3, Protein 7.7