FUDGE WITH CANDY BAR BITS
Bonnie Ayars teaches family and consumer science in Mechanicsburg, Ohio and says this simple but scrumptious fudge is a hit with her high school students. Best of all, with only 5 ingredients, it couldn't be easier to make! BONNIE'S TIP: "This recipe can be made with the candy bar of your choice. Snickers, Milky Way and Heath Bars make delicious variations."
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 1-1/2 pounds.
Number Of Ingredients 5
Steps:
- Line a 9-in. square pan with foil and grease the foil with butter; set aside. , In a large microwave-safe bowl, melt the chocolate and butterscotch chips; stir until smooth. Stir in frosting and half of the candy bar pieces. Spread into prepared pan. Sprinkle with remaining candy bar pieces. Refrigerate for 1 hour or until set. , Cut fudge with a heart-shaped cookie cutter. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 93 calories, Fat 5g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 30mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.
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