FUDGE-TOPPED BROWNIES

FUDGE-TOPPED BROWNIES image

Yield 36 brownies

Number Of Ingredients 11

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1 cup (250 mL) Butter or margarine, melted
2 cups (500 mL) granulated sugar
1 cup (250 mL) all-purpose flour
2/3 cup (150 mL) cocoa
½ tsp (2 mL) baking powder
2 eggs
½ cup (125 mL) milk
3 tsps (15 mL) vanilla, divided
1 cup (250 mL) chopped nuts (optional)
2 cups (500 mL) Semi-sweet Chocolate chips
1 can (300 mL) sweetened condensed milk (not evaporated milk)

Steps:

Method: 1. Heat oven to 350°F(180°C), Grease 13 x 9-inch (33 x 23 cm) baking pan (For deeper brownies use a 9 x 9-inch pan). 2. In large bowl, mix together melted butter, sugar, flour, cocoa, baking powder, eggs, milk and 1-1/2 tsps (7 mL) of the vanilla; beat well. Stir in nuts (if using). Spread batter in prepared pan. 3. Bake 40 minutes or until brownies begin to pull away from sides of pan. 4. Just before brownies are done, in a heavy saucepan, melt semi-sweet chocolate chips, sweetened condensed milk and remaining 1-1/2 tsps (7 mL) vanilla. 5. Immediately spread over hot brownies. Let cool in pan on wire rack. Refrigerate. Cut into bars. Makes about 36 Brownies.