Best Fudge Sundae Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FUDGE SUNDAE PIE



Fudge Sundae Pie image

My son always asks for this guilt-free frozen yogurt pie for his birthday. Complete with peanut butter, fudge topping and nuts, it tastes ice cream parlor-good...but it's healthier. -Margaret Hanson-Maddox, Montpelier, Indiana

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 8

1/4 cup plus 3 tablespoons light corn syrup, divided
3 tablespoons reduced-fat butter
2 tablespoons brown sugar
2-1/2 cups crisp rice cereal
1/4 cup reduced-fat creamy peanut butter
1/4 cup fat-free hot fudge ice cream topping, warmed
1/4 cup chopped unsalted peanuts
4 cups fat-free vanilla frozen yogurt, softened

Steps:

  • In a large saucepan, combine 1/4 cup corn syrup, butter and brown sugar. Bring to a boil; cook and stir for 1 minute., Remove from the heat; stir in cereal until blended. Press into a greased 9-in. pie plate., In a small bowl, combine the peanut butter, hot fudge topping and remaining corn syrup. Set aside 1/3 cup for topping. Spread remaining mixture over crust; sprinkle with half of the peanuts. Top with frozen yogurt. Freeze, covered, for 6 hours or until firm. , Warm reserved peanut butter mixture; drizzle over pie. Sprinkle with remaining peanuts. Let stand at room temperature for 5 minutes before cutting.

Nutrition Facts : Calories 300 calories, Fat 7g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 253mg sodium, Carbohydrate 53g carbohydrate (33g sugars, Fiber 1g fiber), Protein 9g protein.

BOUNTIFUL HOT FUDGE SUNDAE PIE



Bountiful Hot Fudge Sundae Pie image

I've made this pie several times over the past twenty years and everyone always raves about it. It's especially good in the hot summer months after a BBQ or cookout. It's originally from an August 1981 issue of Bon Appetit magazine in a feature entitled "Cool Desserts". I've used both the Oreo crumbs in the box or the sleeve of chocolate wafer cookies by Nabisco and crush them in my processor

Provided by Leslie in Texas

Categories     Pie

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 14

1 1/4 cups chocolate wafer crumbs
1/4 cup walnuts or 1/4 cup pecans
3 tablespoons sugar
6 tablespoons unsalted butter, melted
1 cup sugar
3/4 cup unsweetened cocoa powder, sifted
1 teaspoon instant coffee powder
1 cup whipping cream
1/4 cup unsalted butter (1/2 stick)
1 quart rich vanilla ice cream, softened
1 quart rich chocolate ice cream, softened
1/2 cup whipping cream, whipped
coarsely chopped toasted nuts (garnish)
maraschino cherry, with stems rinsed and drained (garnish)

Steps:

  • For Crust.
  • Combine crumbs,nuts and sugar in small bowl and mix well.
  • Pour melted butter over mixture and toss lightly until well blended.
  • Press mixture evenly into bottom and up sides of 9- to 10-inch pie plate.
  • Cover with plastic wrap and chill 30 minutes.
  • For Sauce.
  • Combine sugar,cocoa,and instant coffee in medium saucepan.
  • Add 1/2 cup whipping cream and blend to smooth paste.
  • Add remaining cream, blending well.
  • Cook over medium heat, stirring constantly, until sugar is completely disolved.
  • Add butter and cook until mixture is smooth and thickened, about 5 to 8 minutes; keep warm.
  • (Can be prepared ahead, covered and refrigerated. Reheat before using.).
  • For Filling.
  • Spread half of softened vanilla ice cream evenly over crust and freeze.
  • Drizzle half of hot fudge over top (fudge will solidify).
  • Spread remaining vanilla ice cream over fudge;return to freezer to firm.
  • Scoop balls from chocolate ice cream and arrange over vanilla ice cream.
  • (Can be prepared ahead to this point and frozen for several days, well wrapped. Reheat fudge sauce and whip cream before proceeding.).
  • Drizzle with remaining fudge sauc,top with small mounds of whipped cream,decorate with nuts and cherries and serve immediately.

FUDGE SUNDAE PIE



Fudge Sundae Pie image

This is a delicious frozen ice cream dessert with a vanilla wafer crust!

Provided by MISS AMY

Categories     Desserts     Pies     Chocolate Pie Recipes

Time 5h30m

Yield 8

Number Of Ingredients 7

1 cup evaporated milk
1 cup semisweet chocolate chips
1 cup miniature marshmallows
¼ teaspoon salt
½ (12 ounce) package vanilla wafers
1 quart vanilla ice cream, softened
¼ cup pecans

Steps:

  • In a medium saucepan over medium heat, combine evaporated milk, chocolate chips, marshmallows and salt; stir until chocolate and marshmallows melt and mixture smoothes and thickens. Remove from heat and let cool.
  • Line a 9 inch pie plate with vanilla wafers. Spoon half of ice cream over wafers and spread evenly, then top with half of chocolate/marshmallow mixture. Repeat layers and top with pecans; freeze 3 to 5 hours, until firm.

Nutrition Facts : Calories 418 calories, Carbohydrate 52.5 g, Cholesterol 38.2 mg, Fat 22.5 g, Fiber 2.5 g, Protein 6.7 g, SaturatedFat 10.9 g, Sodium 230.4 mg, Sugar 32.3 g

FUDGE SUNDAE PIE



Fudge Sundae Pie image

Make and share this Fudge Sundae Pie recipe from Food.com.

Provided by MizzNezz

Categories     Pie

Time 15m

Yield 8 serving(s)

Number Of Ingredients 7

1 cup evaporated milk
1 cup semi-sweet chocolate chips
1/4 teaspoon salt
1 cup miniature marshmallow
30 vanilla wafers
1 quart vanilla ice cream, softened
1/4 cup chopped walnuts

Steps:

  • In heavy pan, cook milk, chocolate chips and salt on low heat until chocolate melts.
  • Remove from heat and add marshmallows; stir until smooth.
  • Cool.
  • Arrange vanilla wafers in bottom and up sides of 9 inch pie plate.
  • Spread half the ice cream over wafers.
  • Spread half the chocolate mixture over ice cream.
  • Repeat layers.
  • Sprinkle with nuts.
  • Freeze until firm.

SUE'S FUDGE SUNDAE PIE



Sue's Fudge Sundae Pie image

One of my favorite dessert recipes from my mom. *Note: If you'd rather use a 9x13 inch baking dish, just double the recipe. The prep time does not include the time needed in the freezer between making the layers of the pie.

Provided by noway

Categories     Pie

Time 15m

Yield 8 serving(s)

Number Of Ingredients 8

3 tablespoons butter or 3 tablespoons margarine
1/4 cup white corn syrup
3 tablespoons brown sugar
2 1/2 cups cereal (Rice Krispies)
1/4 cup peanut butter
1/4 cup hot fudge topping
3 tablespoons white corn syrup
vanilla ice cream

Steps:

  • Bring the butter, 1/4 cup corn syrup, and brown sugar to a boil.
  • Remove from heat; add 2 1/2 cups Rice Krispies and mix well.
  • Press into a 9 inch pie plate.
  • Freeze until set.
  • Mix the peanut butter, hot fudge topping, and 3 Tbsp white corn syrup together.
  • Spread half of this mixture over the Rice Krispies crust. Freeze until set.
  • Fill shell with vanilla ice cream and drizzle the remaining sauce over the top.
  • Freeze until serving.
  • Set out 10 minutes before serving and use a hot knife to cut.

Nutrition Facts : Calories 191.8, Fat 9.3, SaturatedFat 3.9, Cholesterol 11.6, Sodium 114.3, Carbohydrate 27.1, Fiber 0.8, Sugar 14, Protein 2.5

FUDGE SUNDAE PIE



Fudge Sundae Pie image

This is a great dessert for the fourth of July.

Provided by Rosemary Coffman

Categories     Pies

Number Of Ingredients 9

1/4 c light corn syrup
3 Tbsp margarine or butter
2 Tbsp brown sugar
2 1/2 c crisp rice cereal
1/4 c peanut butter
1/4 c fudge ice cream sauce
3 Tbsp light corn syrup
1 qt vanilla ice cream
milk

Steps:

  • 1. In a small saucepan, combine the 1/4 cup light corn syrup, the margarine and brown sugar. Cook and stir over medium heat until the margarine melts. Combine the rice cereal and the syrup mixture, stirring until the cereal is well coated.
  • 2. Using the back of a spoon, evenly press the cereal mixture over the bottom and up the sides of a 9-inch pie plate to form the pie crust; freeze about 10 minutes or until set
  • 3. Meanwhile, in a small bowl, stir together the peanut butter, fudge sauce and the 3 tablespoons light corn syrup. Spread half of the peanut butter mixture over the bottom of the cereal crust.
  • 4. Stir the vanilla ice cream to soften it slightly. Spoon the vanilla ice cream over the peanut butter layer, spreading it evenly. Drizzle the remaining peanut butter mixture over the ice cream; if the peanut butter mixture becomes too stiff to drizzle, stir in a few drops of the milk.
  • 5. Freeze the pie until firm.

FUDGE SUNDAE PIE



Fudge Sundae Pie image

Number Of Ingredients 8

1/4 cup light corn syrup
2 tablespoons firmly packed brown sugar
3 tablespoons margarine or butter
2 1/2 cups Rice Krispies® or Cocoa Rice Krispies®
1 quart ice cream, any flavor
1/4 cup creamy peanut butter
1/4 cup hot fudge ice cream topping
3 tablespoons light corn syrup

Steps:

  • 1. Stir together the 1/4 cup corn syrup, brown sugar and margarine in 2-quart saucepan. Cook over low heat, stirring occasionally, until mixture begins to boil. Remove from heat.2. Add KELLOGG'S RICE KRISPIES cereal to hot mixture, stirring until well coated. Press evenly in bottom and on side of 9-inch pie plate coated with cooking spray to form crust. Chill.3. Allow ice cream to soften slightly. Spoon into pie crust, spreading evenly. Freeze until firm.4. Stir together peanut butter, fudge sauce and the 3 tablespoons corn syrup. Set aside.5. Let pie stand at room temperature about 10 minutes before cutting. Heat fudge sauce mixture. Drizzle over each piece before serving.

Nutrition Facts : Nutritional Facts Serves

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #pies-and-tarts     #desserts     #eggs-dairy     #american     #southern-united-states     #easy     #dinner-party     #kid-friendly     #pies     #chocolate     #freezer     #dietary     #comfort-food     #taste-mood     #equipment

Related Topics