FUDGE SAUCE `21' CLUB

facebook share image   twitter share image   pinterest share image   E-Mail share image



Fudge Sauce `21' Club image

Can be prepared in 45 minutes or less.

Yield Makes about 1 1/2 cups

Number Of Ingredients 2

1/2 cup heavy cream
8 ounces fine-quality semisweet chocolate (preferably Belgian or French), chopped

Steps:

  • In a small heavy saucepan heat cream over moderately low heat until hot and stir in chocolate until melted. Sauce may be made 2 days ahead and chilled, covered. Reheat sauce inn top of a double boiler over barely simmering water.

There are no comments yet!