CHEESY BOW TIES AND BROCCOLI ALFREDO

Cheesy Bow Ties and Broccoli Alfredo image

Refrigerated Alfredo sauce adds flavor to an easy pasta dish.

Provided by Betty Crocker Kitchens

Categories Entree

Time 45m

Yield 4

Number Of Ingredients 7

Ingredients

3 cups uncooked bow-tie (farfalle) pasta (6 oz)
1 bag (24 oz) Value Size frozen broccoli & three cheese sauce
1/2 cup roasted red bell peppers, sliced (from 7.25-oz jar)
1/2 teaspoon dried basil leaves
1/8 teaspoon pepper
1 container (10 oz) refrigerated Alfredo pasta sauce
2 tablespoons chopped fresh basil leaves

Steps:

Heat oven to 350°F. Grease or spray 2-quart casserole. Cook and drain pasta as directed on package. Cook frozen broccoli as directed on bag.
In greased casserole, mix all ingredients except basil. Cover.
Bake about 20 minutes or until hot and bubbly. Sprinkle with basil just before serving.

Nutrition Facts : Calories 480, Carbohydrate 49 g, Cholesterol 70 mg, Fat 4, Fiber 5 g, Protein 15 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 950 mg, Sugar 6 g, TransFat 1 g