FUDGE SAUCE
Provided by Food Network
Number Of Ingredients 2
Steps:
- Heat the cream gently in a heavy-bottomed pot over low heat. Add the chocolate, melt, and stir together with the cream. Remove from the heat and allow to cool slightly before using. This sauce can be refrigerated and gently reheated to be used again.;
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Check it out »#15-minutes-or-less #time-to-make #preparation #easy #3-steps-or-less #from-scratch
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