FUDGE RUM BALLS

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Fudge Rum Balls image

These freeze REALLY well. I like to make them a month or so before Christmas so if an unexpected party comes up or I need a last minute gift, they are ready to go. They also ship really well.

Provided by Marg CaymanDesigns

Categories     Candy

Time 1h15m

Yield 24 serving(s)

Number Of Ingredients 6

1 (18 ounce) package Duncan Hines Moist Deluxe Butter Recipe Fudge Cake Mix
1 cup pecans or 1 cup walnuts, finely chopped
1 tablespoon rum (or more!) or 1 tablespoon rum extract (or more!)
2 cups confectioners' sugar, sifted
1/4 cup unsweetened cocoa
pecans or walnuts, finely chopped

Steps:

  • Preheat oven to 375°F Grease and flour 13x9x2 inch pan.
  • Prepare, bake and cool cake following package directions.
  • Crumble cake into large bowl. Stir with fork until crumbs are fine and uniform in size.
  • Add 1 cup nuts, rum, confectioners sugar and cocoa. Stir until well blended.
  • Shape heaping tablespoonfuls mixture into balls. Garnish by rolling balls in finely chopped nuts. Press firmly to adhere nuts to balls.
  • Tip: you can also roll them in coconut.

Nutrition Facts : Calories 165.4, Fat 6.7, SaturatedFat 1.1, Sodium 177.1, Carbohydrate 26.7, Fiber 1.2, Sugar 18.2, Protein 1.9

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