These freeze REALLY well. I like to make them a month or so before Christmas so if an unexpected party comes up or I need a last minute gift, they are ready to go. They also ship really well.
Provided by Marg CaymanDesigns
Categories Candy
Time 1h15m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F Grease and flour 13x9x2 inch pan.
- Prepare, bake and cool cake following package directions.
- Crumble cake into large bowl. Stir with fork until crumbs are fine and uniform in size.
- Add 1 cup nuts, rum, confectioners sugar and cocoa. Stir until well blended.
- Shape heaping tablespoonfuls mixture into balls. Garnish by rolling balls in finely chopped nuts. Press firmly to adhere nuts to balls.
- Tip: you can also roll them in coconut.
Nutrition Facts : Calories 165.4, Fat 6.7, SaturatedFat 1.1, Sodium 177.1, Carbohydrate 26.7, Fiber 1.2, Sugar 18.2, Protein 1.9
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