FUDGE ROYALE
Make and share this Fudge Royale recipe from Food.com.
Provided by Donna Corbin
Categories Candy
Time 15m
Yield 1 pan
Number Of Ingredients 7
Steps:
- Combine sugar and cocoa in saucepan.
- Add milk.
- Stir over low heat until sugar is dissolved then bring to boil.
- Stir occasionally, cook to 236 degrees F.
- Remove from heat.
- Add butter and vanilla, but do not stir.
- Allow to cool for 15 minutes then beat until mixture thickens (but be careful not to get it too thick or you won't be able to pour it into a pan).
- Stir in nuts and quickly pour into a buttered 8" square pan.
- Cut.
- Variation- omit nuts.
- Stir in 1/2 cup peanut butter.
Nutrition Facts : Calories 2853.9, Fat 36, SaturatedFat 20.1, Cholesterol 95.2, Sodium 328.7, Carbohydrate 635.8, Fiber 8, Sugar 599.4, Protein 16.2
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