Make and share this Ginger Simple Syrup for Fresh Fruits recipe from Food.com.
Provided by Dancer
Categories Sauces
Time 8m
Yield 3/4 c.
Number Of Ingredients 4
Steps:
- Bring sugar and water to a boil in a small saucepan over moderate heat.
- Add ginger and reduce heat to simmer.
- Stir until sugar dissolves and ginger infuses syrup, about 2 minutes.
- Remove from heat and take out ginger.
- Cool and pour over chunks of pineapple, sliced kiwi, sliced bananas, or any of your favorite fruit combinations.
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