GINGER SIMPLE SYRUP FOR FRESH FRUITS

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Make and share this Ginger Simple Syrup for Fresh Fruits recipe from Food.com.

Provided by Dancer

Categories     Sauces

Time 8m

Yield 3/4 c.

Number Of Ingredients 4

3/4 cup sugar
1/2 cup water
2 inches fresh gingerroot, peeled
4 -6 cups fresh fruit, chunks

Steps:

  • Bring sugar and water to a boil in a small saucepan over moderate heat.
  • Add ginger and reduce heat to simmer.
  • Stir until sugar dissolves and ginger infuses syrup, about 2 minutes.
  • Remove from heat and take out ginger.
  • Cool and pour over chunks of pineapple, sliced kiwi, sliced bananas, or any of your favorite fruit combinations.

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