FUDGE RIPPLE CAKE

Fudge Ripple Cake image

Provided by My Food and Family

Categories Recipes

Time 3h10m

Number Of Ingredients 9

Previous Next

Ingredients

1 pkg vanilla cake mix
3 oz white chocolate, melted
1/4 cup powdered sugar
1 cup semi-sweet chocolate chips
3 Tbsp margarine
2 Tbsp light corn syrup
1 pkg white chocolate instant pudding
1 cup cold milk
8 oz Cool Whip

Steps:

Mix cake as directed. Add in melted white chocolate. Bake as directed, cool 10 minutes.
Mix powdered sugar, chocolate chips, margarine and corn syrup in saucepan. Cook over low heat until well blended, stirring constantly. Spread over warm cake. Cool completely.
Mix pudding and milk, fold into Cool Whip. Use to frost cake. Cover and refrigerate.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g