FUDGE FROSTING/ HOT FUDGE SAUCE

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Fudge Frosting/ Hot Fudge Sauce image

Originally the recipe was used as frosting for my grandma's chocolate mayonnaise cake, but also works well as a hot fudge sauce for ice cream. It's not overpowering in sweetness or flavor and I love the smooth texture. You decide or do what I did and try both. Cooking, prep, and yield is approximate.

Provided by Mom2JandA

Categories     Sauces

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 7

1 1/2 cups sugar
4 tablespoons cocoa
5 tablespoons cornstarch
1/4 teaspoon salt
1 1/2 cups water
1 teaspoon vanilla
2 tablespoons butter

Steps:

  • Stir first five ingredients over medium low heat until thick, when it just starts to bubble.
  • Remove from heat.
  • Stir in vanilla and butter.
  • If using as frosting let cool.

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