FUDGE BROWNIE CAKE

Fudge Brownie Cake image

Provided by Kathy Griffin

Categories Cakes

Time 1h5m

Number Of Ingredients 8

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1 box chocolate cake mix
1 pkg fudge brownie mix (i used a 10.25 oz pouch of betty crocker)
1 can(s) chocolate fudge cake icing
4 eggs
1 c water (may need a little more) i used 1/4 cup more than the cake mix called for
1 c oil
GLUTEN FREE MIXES
another jap member says she has betty crocker gluten free mixes, cake mix is 15 oz and brownie mix is 16oz. may need to adjust water and oil

Steps:

1. preheat oven to 350. Grease and lightly flour Bundt pan.
2. In a larger bowl mix, cake mix, brownie mix, oil, eggs, and water. Pour into bundt pan and bake 50-55 minutes or until a toothpick comes out clean.
3. Let cake cool, transfer to a serving plate. In a small bowl, add 1/2 tub of ready to use cake icing. Melt in microwave 30-45 seconds until it is able to be drizzled over cake.
4. ***COOK'S NOTE*** Do not use the ingredients on the brownie mix and cake mix, just what is listed above, the brownie mix can be a slightly bigger size but I wouldn't go more to much more, that is why I said you may have to use a little more water, depending on what brand of cake & brownie mix you use.