SKINNY CUT CHIPS
In this recipe I am doing salted but you can add other flavours.
Provided by owlcat123
Time 35m
Yield Serves 20
Number Of Ingredients 0
Steps:
- wash your potatoes then, peel them.
- chop the peeled potatoes into 1cm width chips. Tip: cut into 1/4 and make into 1cm width chips.
- preheat the oven to 200c and oil a tray.
- put the chips in a bowl and add your flavour, if your putting on just salt and/or pepper than ignore this step.
- place all your chips on the oiled tray and pour plenty of oil over the chips. This makes it taste better and cook quicker. Put your salt and pepper on your chips. Massage the chips (rub together gently) and put in the oven for about 25 mins or until golden and crispy.
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