FU MANCHU FRIED RICE

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Fu Manchu fried rice image

This knocks spots off the local take-away stuff. Only a few minutes to make and is miles cheaper. Very tasty, too.

Provided by Nelly

Categories     Long Grain Rice

Time 25m

Yield 2 serving(s)

Number Of Ingredients 11

2 tablespoons vegetable oil
2 eggs, beaten
6 green onions, sliced
4 ounces boneless skinless chicken breasts, roughly chopped
1 clove garlic, finely chopped
1 inch fresh gingerroot, finely chopped
1 red pepper, seeded and diced
2 ounces pepperoni, thinly sliced
2 ounces frozen peas, thawed
1 tablespoon soy sauce
8 ounces cooked long-grain rice

Steps:

  • Heat a little of the oil in a wok or large skillet.
  • Tip in the beaten egg and stir with a chopstick until set.
  • Remove from pan and set aside.
  • Heat the remaining oil in the pan and stir-fry the chicken, garlic, ginger and pepper over a high heat for 5 minutes.
  • Stir in the pepperoni, peas, onions, rice and eggs and continue to cook, stirring, for a further 3-4 minutes until piping hot, Season with the soy sauce and serve.

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