FRYING PAN FUDGE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Frying Pan Fudge image

I found this recipe in an American Profile insert in the newspaper one week and love preparing it for the holidays.

Provided by Stephanie Dodd

Categories     Chocolate

Time 15m

Number Of Ingredients 6

2 1/2 c sugar
1 stick margarine
6 oz evaporated milk
6 oz semi-sweet chocolate chips
1 c pecans or other nuts of your choosing
1 tsp vanilla extract

Steps:

  • 1. Chop nuts and set aside. Mix sugar, margarine, and milk together in a heavy frying pan and bring to a boil. Reduce heat to low and cook six more minutes, stirring occasionally. Remove from heat, and add chocolate chips and nuts. Stir until fudge begins to form. Quickly add vanilla flavoring. Drop fudge on waxed paper with a teaspoon. Let cool and store in an airtight container! ENJOY!

There are no comments yet!