FRUITY TEA PUNCH

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Fruity Tea Punch image

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Yield Makes about 8 cups

Number Of Ingredients 6

5 Red Zinger tea bags
5 Raspberry zinger tea bags
4 chamomile tea bags
2 cups freshly squeezed orange juice
1/4 to 1/2 cup superfine sugar
Thinly sliced fresh fruit for garnish

Steps:

  • In a kettle, bring 2 quarts water to a boil. In a large heatproof container, combine tea bags. Pour boiling water over tea bags, and let steep for 10 minutes. Remove tea bags and discard. Let stand until cool. Transfer to refrigerator until cold, at least one hour.
  • Add orange juice and sugar, and stir until sugar is dissolved. Transfer to serving container and garnish with fruit. Serve immediately.

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