FRUITY PUNCH

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Fruity Punch image

In Running Springs, California, Bernice Dufek blends pineapple juice with ginger ale and tops it with scoops of sherbet and ice cream. The creamy thirst-quencher makes a refreshing beverage for most any occasion.

Provided by Taste of Home

Time 15m

Yield about 1 quart.

Number Of Ingredients 4

2-1/2 cups unsweetened pineapple juice
1 cup ginger ale, chilled
1 cup vanilla ice cream, softened
1 cup orange sherbet

Steps:

  • In a small punch bowl, combine the pineapple juice and ginger ale. Top with scoops of the ice cream and sherbet. Serve punch immediately.

Nutrition Facts :

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