FRUITY PORK CHOPS
I read this recipe and long time ago, but since adapted to the kid's taste. If your getting bored of the same type of meat on your table each evening, then i suggest you use this recipe to jazz it up abit. It's slightly tangy but a succulent meal.
Provided by Unknown in Derby
Categories Oranges
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter in a large frying pan and brown both sides of the pork chops.
- Add the Garlic, Thyme and onions and cook until softened.
- Sprinkle the sugar and mixws spice over the chops and pour the juice over. Bring to boil and simmer for 8-10 minutes.
- Mix the cornflour with one tablespoon of cold water to make a paste.
- Stir the paste into the juice and simmer until it thickens. Season to taste.
- Arrange the clementines over the chops and simmer for 2-3 minutes.
- Serve!
Nutrition Facts : Calories 466.5, Fat 23.3, SaturatedFat 9.2, Cholesterol 150.7, Sodium 157.8, Carbohydrate 20.3, Fiber 1.9, Sugar 14.3, Protein 42.7
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