VEGGIE LOADED TUNA SALAD

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Veggie Loaded Tuna Salad image

How to make Veggie Loaded Tuna Salad

Provided by @MakeItYours

Number Of Ingredients 9

One 12-oz. can or pouch albacore tuna packed in water, drained and flaked
1 cup finely chopped red and yellow bell peppers
1/2 cup finely chopped carrots
1/2 cup finely chopped celery
2/3 cup fat-free mayonnaise
1 tbsp. plus 1 tsp. honey mustard
2 tsp. sweet relish
1/8 tsp. salt, or more to taste
1/8 tsp. black pepper, or more to taste

Steps:

  • In a medium bowl, stir tuna with veggies. Add mayo, honey mustard, relish, salt, and black pepper. Mix well.
  • If you like, season to taste with additional salt and black pepper. Serve with cut bell peppers (for scooping) or in lettuce-leaf "cups."
  • PER SERVING (1/4th of recipe, about 3/4 cup): 150 calories, 2.5g fat, 676mg sodium, 13g carbs, 2g fiber, 7g sugars, 18g protein -- PointsPlus® value 4*
  • MAKES 4 SERVINGS

*** Explore more Veggie Loaded Tuna Salad Recipes »

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