FRUITY PANNA COTTA
Make and share this Fruity Panna Cotta recipe from Food.com.
Provided by Vino Girl
Categories Gelatin
Time 3h10m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- MIX yogurt and dry gelatin in medium microwavable bowl.
- Microwave on HIGH 2-1/2 minutes or until gelatin is completely dissolved, stirring after 1-1/2 minutes.
- POUR into 9-inch pie plate sprayed with cooking spray.
- Refrigerate 3 hours or until set.
- UNMOLD gelatin onto serving plate.
- Top with fruit just before serving.
- Store leftover dessert in refrigerator.
Nutrition Facts : Calories 116.5, Fat 0.3, SaturatedFat 0.1, Cholesterol 2.5, Sodium 277.8, Carbohydrate 27.9, Fiber 0.4, Sugar 10.2, Protein 10.5
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