FRUITY PANCAKE TACOS

Fruity Pancake Tacos image

Make a pancake breakfast more fun with this yogurt-filled, fruit-topped version.

Provided by Yoplait

Categories Trusted Brands: Recipes and Tips Yoplait

Time 15m

Yield 2

Number Of Ingredients 3

Ingredients

4 small cooked buttermilk pancakes, cooled to room temperature
1 (4 ounce) container Yoplait® Greek 100 Whips!® Strawberry Mist yogurt
½ cup fresh fruit (such as sliced strawberries, blueberries and raspberries)

Steps:

Place pancakes on plate; fold up sides of each like a taco. Spoon about 2 tablespoons yogurt into each pancake taco. Top with fruit. Serve immediately.

Nutrition Facts : Calories 228.2 calories, Carbohydrate 42.1 g, Cholesterol 6.5 mg, Fat 2.5 g, Fiber 2.1 g, Protein 8.5 g, SaturatedFat 0.6 g, Sodium 391.9 mg, Sugar 2 g