FRUITY PANCAKE TACOS
Skip the utensils. Taco-shaped pancakes are a sweet and delicious hands-on way to enjoy yogurt, fresh berries and whipped cream.
Provided by Annalise Sandberg
Categories Breakfast
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- In medium bowl, mix Bisquick mix, sugar and baking soda. In small bowl, beat 1 cup yogurt, the milk and egg with whisk. Add to dry ingredients, and beat until combined. Batter will be lumpy.
- Pour by 1/3 cupfuls onto greased hot skillet. Cook until edges are dry and bubbles appear on surface, about 3 minutes. Turn; cook on other side an additional 2 minutes. Repeat with remaining batter.
- Meanwhile, beat whipping cream until soft peaks form. Add 1 cup yogurt, and beat to stiff peaks.
- To serve, spoon whipped cream mixture on center of each pancake. Top with fresh fruit. Fold pancakes in half, and serve like tacos.
Nutrition Facts : ServingSize 1 Serving
FRUITY PANCAKE TACOS
Make a pancake breakfast more fun with this yogurt-filled, fruit-topped version.
Provided by Yoplait
Categories Trusted Brands: Recipes and Tips Yoplait
Time 15m
Yield 2
Number Of Ingredients 3
Steps:
- Place pancakes on plate; fold up sides of each like a taco. Spoon about 2 tablespoons yogurt into each pancake taco. Top with fruit. Serve immediately.
Nutrition Facts : Calories 228.2 calories, Carbohydrate 42.1 g, Cholesterol 6.5 mg, Fat 2.5 g, Fiber 2.1 g, Protein 8.5 g, SaturatedFat 0.6 g, Sodium 391.9 mg, Sugar 2 g
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